Cooking Class
Twinspire’s cooking classes are made possible through our partnership with Heirloom LA. We empower foster youth and at-promise youth to develop essential life skills through engaging and interactive culinary experiences. These classes emphasize creativity, self-sufficiency, and the joy of preparing meals. Youth leave with practical cooking knowledge, greater independence, and a sense of accomplishment that contributes to their overall growth and their personal development.
Each workshop is designed to be interactive and engaging, using real-life scenarios, group activities, and lived-experience facilitators who resonate with the challenges participants face.
FAQ’S 
Got a question? We have answers!
1. What is “My Brother’s Kitchen”?
My Brother’s Kitchen is Twinspire’s cooking class series in partnership with Heirloom LA, where youth learn to prepare healthy, affordable meals in a supportive and hands-on environment.
2. Who can participate in the cooking classes?
The classes are open to all foster and at-promise youth ages 13–30 and their mentors who are interested in learning life skills through cooking and shared meals. Each class maxes out at 30 participants.
3. What skills do participants gain?
Youth learn basic cooking techniques, kitchen safety, meal planning, nutrition, and teamwork—along with the joy of preparing and sharing affordable meals together.
4. How often are the cooking classes held?
Classes typically take place quarterly at Heirloom LA’s kitchen in Cypress Park at no cost to participants.
5. Do participants need prior cooking experience?
No prior experience is necessary. All classes are beginner-friendly, and facilitators provide step-by-step guidance throughout each session.
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CONTACT:
Address:
2121 W Temple St.
Los Angeles, CA
90026 B-105
Email us:
staff@twinspire.org
EIN:
84-1862747